Main Dish TOP> MENU> Main Dish Veggie Tempura Rice Burger ”Kakiage" is a Vegetable Tempura made with shredded onion, carrots, greens, etc. and deep fried into a disk with batter. Perfect for a quick Rice Burger to satisfy your hunger! Cooking Time 15 mins. Cooking Skills Easy Product Ebi Tempura Yasai Kakiage Serves: 1 Serving Adjust quantity to your preference Ingredients: "Yasai Kakiage" (Vegetable Tempura) 1 Piece Steamed Rice 1 Cup Canola Oil 1 Tbsp Tempura Sauce (to taste) Toppings: Cooking instruction: 1. Divide Steamed Rice into 2 portions, and form each portion into disk-shape buns by hand. 2. Cook both sides of Rice Buns into a heated pan with Canola Oil. 3. Follow package instructions to reheat "Yasai Kakiage". Dip in Sauce at this point for softer texture (Add sauce last for crunchier texture). 4. Sandwich "Yasai Kakiage" in Rice Buns, and enjoy with your choice of toppings! You may also like:
